Zesty Divorce Salad: A Refreshing Twist with Crunchy Vegetables
A refreshing salad packed with crunchy vegetables and a creamy dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salads
- Method: mix
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, thinly sliced
- 1 cup corn, canned or frozen
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell peppers, red onion, and corn.
- In a separate small bowl, whisk together the olive oil, lemon juice, dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your zesty salad!
Notes
- Add avocado for extra creaminess.
- For a protein boost, consider adding grilled chicken or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg