Winter Vegetable Quiche with Turkey Bacon and Chicken Ham Delight
A delicious winter vegetable quiche that combines the rich flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped spinach
- 1 cup diced mushrooms
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together eggs and milk.
- Add in cheese, spinach, mushrooms, turkey bacon, and chicken ham; mix well.
- Season with salt and pepper.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes, or until the center is set.
- Let cool for a few minutes before slicing and serving.
Notes
- For a vegetarian option, omit turkey bacon and chicken ham.
- Customize the vegetables based on seasonal availability.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg