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Wild Mushroom Soup: Indulgent Caramelized Onion and Kale Delight

Wild Mushroom, Caramelized Onion and Kale Soup
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A rich and flavorful wild mushroom soup combined with caramelized onions and kale, perfect for cozy nights.

Ingredients

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  • 2 cups wild mushrooms, chopped
  • 1 large onion, caramelized
  • 4 cups kale, chopped
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the caramelized onions and garlic, sauté until fragrant.
  3. Stir in the wild mushrooms and cook until tender.
  4. Add the kale and cook until wilted.
  5. Pour in the vegetable broth and add thyme, salt, and pepper.
  6. Simmer for 20 minutes.
  7. Blend the soup until smooth if desired.

Notes

  • Adjust seasoning according to personal taste.
  • This soup can be served with crusty bread for a complete meal.

Nutrition

Find it online: https://www.bakingonly.com/wild-mushroom-soup-indulgent-caramelized-onion-and-kale-delight/