Why the Gelatin Trick Works for Juicy Turkey Bacon Delights
Discover the secrets behind the gelatin trick that makes turkey bacon juicy and deliciously satisfying!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 tablespoons gelatin powder
- 1 cup water
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a bowl, mix gelatin powder with water and let it sit until it blooms.
- In a pan, cook turkey bacon on medium heat until crispy.
- Add the bloomed gelatin mixture to the pan with spices and stir until combined.
- Coat each slice of bacon with the gelatin mixture and cook for an additional 2-3 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the turkey bacon overnight with spices.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 2 slices
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg