White Bolognese Sauce: Easy and Indulgent Turkey Bacon Recipe
Learn how to prepare a creamy and delicious white bolognese sauce featuring turkey bacon, perfect for pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 oz turkey bacon
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/4 cup grated Parmesan cheese
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add olive oil and sauté the onion until translucent.
- Add garlic and sauté for an additional minute.
- Pour in the heavy cream and milk, bringing to a simmer.
- Stir in salt, pepper, and nutmeg.
- Add the cooked bacon and let the sauce thicken.
- Finish with grated Parmesan cheese and serve over pasta.
Notes
- Use any pasta of your choice for a delightful meal.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg