Viral Chocolate Banana Bark: The Best Indulgent Snack Recipe
A delicious and easy-to-make chocolate banana bark that is perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1/2 cup chopped walnuts
- 1/4 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Slice the bananas and arrange them on the baking sheet.
- Pour the melted chocolate over the bananas and sprinkle with walnuts and coconut.
- Chill in the refrigerator for at least 2 hours before breaking into pieces.
Notes
- Make sure to use ripe bananas for better sweetness.
- Feel free to substitute ingredients with your favorites.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg