Vignarola Springtime Vegetable Stew: Easy Recipe with Turkey Bacon
A delicious and easy-to-make spring vegetable stew featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced carrots
- 1 cup diced zucchini
- 1 cup diced asparagus
- 1 cup frozen peas
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a pot, cook the turkey bacon until crispy. Remove and chop.
- Add carrots, zucchini, and asparagus to the pot and sauté for 5 minutes.
- Stir in the peas and chopped turkey bacon.
- Add vegetable broth and thyme, bring to a boil.
- Reduce heat and let simmer for 15-20 minutes.
- Season with salt and pepper before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- This stew pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg