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Vegetarian Potato-Kale Soup: A Cozy, Nourishing Delight

Vegetarian Potato-Kale Soup
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A warm and hearty soup made with potatoes and kale, perfect for a chilly day.

Ingredients

Scale
  • 4 cups vegetable broth
  • 2 cups diced potatoes
  • 2 cups chopped kale
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sautéing until translucent.
  3. Add the diced potatoes and vegetable broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Add the chopped kale, thyme, salt, and pepper, cooking until the kale is wilted.
  6. Adjust seasoning if necessary and serve warm.

Notes

  • This soup can be blended for a creamier texture.
  • Feel free to add other vegetables.

Nutrition

Find it online: https://www.bakingonly.com/vegetarian-potatokale-soup-a-cozy-nourishing-delight/