Vegetarian Crunchy Roll Bowls: Easy and Delicious Homemade Delight
Enjoy a vibrant and flavorful meal with these Vegetarian Crunchy Roll Bowls, perfect for a quick dinner or a healthy lunch option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, shredded
- 1 red bell pepper, sliced
- 2 tablespoons sesame seeds
- 4 sheets nori, cut into strips
- 2 tablespoons soy sauce
Instructions
- Cook sushi rice according to package instructions. Once cooked, mix with rice vinegar, sugar, and salt.
- In a bowl, layer sushi rice with avocado, cucumber, carrot, and red bell pepper.
- Sprinkle sesame seeds and nori strips over the top.
- Drizzle soy sauce for added flavor before serving.
Notes
- For extra crunch, add crushed wasabi peas.
- Feel free to substitute any vegetables you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg