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The Best Oatmeal Chocolate Chip Cookies: Indulgent Comfort Delights

The Best Oatmeal Chocolate Chip Cookies
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The Best Oatmeal Chocolate Chip Cookies are a delightful blend of chewy oats and rich chocolate, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, combine the oats, flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture and mix until just combined.
  6. Fold in the chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For chewier cookies, use old-fashioned oats.
  • Try adding nuts for extra crunch!

Nutrition

Find it online: https://www.bakingonly.com/the-best-oatmeal-chocolate-chip-cookies-indulgent-comfort-delights/