Stuffed Pepper Casserole: Easy Family Meal with Turkey Bacon
A delicious and easy stuffed pepper casserole recipe featuring turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cups cooked rice
- 1 can diced tomatoes
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F.
- In a large skillet, cook the turkey bacon until crispy.
- Add chopped onions and bell peppers to the skillet and sauté until soft.
- Stir in ground turkey and cook until browned.
- Add rice, diced tomatoes, and seasonings, mixing well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add other vegetables to the casserole.
- Use your favorite type of cheese for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg