Stuffed Mushroom Dip: Indulgent Recipe with Turkey Bacon and Chicken Ham
Enjoy a creamy and savory stuffed mushroom dip enriched with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded turkey bacon
- 1 cup diced chicken ham
- 1 cup grated mozzarella cheese
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, turkey bacon, chicken ham, mozzarella, green onions, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or vegetable sticks.
Notes
- For a spicier kick, add some chopped jalapeños.
- This dip can be prepared a day in advance and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg