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Strawberry Milkshake Pound Cake Recipe: Indulgent Delight at Home

Strawberry Milkshake Pound Cake Recipe
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Indulge in the sweet and creamy flavors of this Strawberry Milkshake Pound Cake recipe, perfect for a delightful dessert at home.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 cup fresh strawberries, pureed
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with milk and strawberry puree.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

  • For extra flavor, you can add strawberry extract.
  • Serve with whipped cream and fresh strawberries on top.

Nutrition

Find it online: https://www.bakingonly.com/strawberry-milkshake-pound-cake-recipe-indulgent-delight-at-home/