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Spring Vegetable Paella: Easy and Delicious Comfort Food Recipe

Spring Vegetable Paella
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Enjoy the vibrant flavors of spring with this easy and delicious vegetable paella that’s perfect for a cozy meal.

Ingredients

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  • 1 cup Arborio rice
  • 2 cups vegetable broth
  • 1 cup green peas
  • 1 cup bell peppers, chopped
  • 1 cup asparagus, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pan, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
  2. Add the Arborio rice, stirring to coat with oil.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Add the bell peppers, asparagus, and green peas.
  5. Stir in smoked paprika, salt, and pepper.
  6. Cover and cook for 20 minutes until rice is tender.
  7. Fluff with a fork and let sit for a few minutes before serving.

Notes

  • Feel free to add other seasonal vegetables as desired.
  • This dish is best served fresh but can be reheated.

Nutrition

Find it online: https://www.bakingonly.com/spring-vegetable-paella-easy-and-delicious-comfort-food-recipe/