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Spaghetti Spinach Sun-Dried Tomato Cream Sauce: A Cozy Delight

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
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A creamy and delightful spaghetti dish that combines fresh spinach and sun-dried tomatoes for a comforting meal.

Ingredients

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  • 8 ounces spaghetti
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add sun-dried tomatoes and spinach to the skillet, cooking until spinach is wilted.
  4. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
  5. Season with salt and pepper. Stir in the cooked spaghetti until well coated.
  6. Remove from heat and stir in grated Parmesan cheese before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Top with additional Parmesan cheese or a sprinkle of red pepper flakes for extra flavor.

Nutrition

Find it online: https://www.bakingonly.com/spaghetti-spinach-sundried-tomato-cream-sauce-a-cozy-delight/