Slow-Braised Beef Roast with Savory Cranberry Balsamic Glaze
A delicious and flavorful way to prepare beef roast, featuring a rich cranberry balsamic glaze.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Braising
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instructions
- Preheat oven to 325°F (165°C).
- In a large pan, heat olive oil over medium heat. Sear the beef roast on all sides until browned.
- Remove the roast and set aside. In the same pan, add onions and garlic, sautéing until translucent.
- Stir in the cranberry sauce, balsamic vinegar, salt, pepper, thyme, and rosemary.
- Return the roast to the pan, cover, and place in the oven.
- Braise for 3 hours, or until the beef is tender.
- Remove from oven and let rest for 10 minutes before slicing.
Notes
- For added flavor, marinate the roast overnight.
- Serve with mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg