Slow Cooker Lemon Herb Chicken and Rice: Easy Comfort Food Delight
A comforting and easy recipe for slow cooker lemon herb chicken and rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: chicken
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken thighs in the slow cooker.
- Season with thyme, rosemary, garlic powder, salt, and pepper.
- Add the rice and pour chicken broth over the top.
- Stir in lemon juice and zest.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, fluff the rice and serve.
Notes
- Adjust seasoning according to your taste.
- Add vegetables for extra nutrition if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg