Slow Cooker Garlic Butter Beef: Easy Comfort with Potatoes
Indulge in the rich flavors of Slow Cooker Garlic Butter Beef with Potatoes, a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 pound baby potatoes
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 cup beef broth
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the baby potatoes around the beef.
- In a separate bowl, mix melted butter, minced garlic, beef broth, rosemary, thyme, salt, and pepper.
- Pour the mixture over the beef and potatoes.
- Cover and cook on low for 8 hours or until the beef is tender.
- Serve and enjoy your meal!
Notes
- For added flavor, you can marinate the beef overnight.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg