Samoas cookie pie: The Best Indulgent Treat for Any Occasion
This Samoas Cookie Pie combines the beloved flavors of the classic Samoas Girl Scout cookies with a delicious pie crust, making it the perfect indulgent treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1 cup dark chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust according to the package instructions and place it in a pie dish.
- Toast the shredded coconut in the oven for 5-7 minutes until golden.
- In a saucepan, melt the caramel sauce and stir in the toasted coconut.
- Pour the coconut mixture into the pie crust and spread evenly.
- Melt the dark chocolate chips and drizzle over the coconut layer.
- Sprinkle chopped pecans on top of the melted chocolate.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra crunch, you can add crushed graham crackers on top.
- Make sure to let the pie cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg