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Roasted Veggie Pasta with Feta: A Simple & Flavorful Recipe

Roasted Veggie Pasta with Feta
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A delightful and uncomplicated recipe for Roasted Veggie Pasta tossed with feta for a burst of flavor.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 medium red onion, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces feta cheese, crumbled

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a baking sheet, toss the cherry tomatoes, bell pepper, zucchini, and onion with olive oil, oregano, garlic powder, salt, and black pepper.
  3. Spread the vegetables out in a single layer and roast for about 20-25 minutes, until they are tender and slightly caramelized.
  4. Meanwhile, cook the pasta according to package instructions, then drain.
  5. In a large bowl, combine the roasted vegetables and cooked pasta. Toss well.
  6. Top with crumbled feta cheese and serve immediately.

Notes

  • This dish can be served warm or cold.
  • Feel free to add your favorite vegetables or protein to the recipe.

Nutrition

Find it online: https://www.bakingonly.com/roasted-veggie-pasta-with-feta-a-simple-flavorful-recipe/