Roasted Veggie Pasta with Feta: A Delightfully Easy Recipe
A delicious and easy recipe for roasted veggie pasta topped with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Oven
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the pasta according to package instructions and drain.
- On a baking sheet, toss the mixed vegetables with olive oil, garlic powder, salt, and pepper.
- Roast in the oven for 20-25 minutes until tender.
- In a large bowl, combine the cooked pasta, roasted vegetables, and feta cheese.
- Garnish with chopped parsley and serve.
Notes
- For a gluten-free option, use gluten-free pasta.
- You can substitute vegetables based on what you have available.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg