Red Lobster Biscuit Chicken Pot Pie: Indulgent Comfort Food Delight
A delicious twist on the classic chicken pot pie featuring Red Lobster’s famous biscuits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard
- 1 package Red Lobster biscuit mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and Dijon mustard. Mix well.
- Pour the mixture into a large baking dish.
- Prepare the Red Lobster biscuit mix according to the package instructions.
- Drop spoonfuls of the biscuit dough over the chicken mixture, covering it evenly.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Notes
- This dish can be made ahead and refrigerated before baking.
- Feel free to add your favorite herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg