Raspberry Vanilla Cream Crepes: The Best Sweet Indulgence at Home
Indulge your sweet tooth with these delightful Raspberry Vanilla Cream Crepes that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Pan-fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup whipped cream
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and vanilla until smooth.
- Heat a non-stick skillet over medium heat and pour in a ladle of batter, swirling to cover the surface.
- Cook until edges are golden, then flip and cook the other side for an additional minute.
- Repeat with remaining batter.
- To serve, fill each crepe with whipped cream and top with fresh raspberries.
Notes
- For a richer flavor, you can add a pinch of salt to the batter.
- These crepes can be filled with other fruits or chocolate as well.
Nutrition
- Serving Size: 2 crepes
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg