Queso Chicken Enchiladas Bake: Easy Comfort Food for All
A delicious and easy recipe for queso chicken enchiladas that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix the shredded chicken, queso sauce, cumin, and garlic powder.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish, seam-side down.
- Top with remaining queso sauce and shredded cheese.
- Bake for 20-25 minutes or until melted and bubbly.
Notes
- Serve with a side of sour cream or guacamole.
- Adjust spice levels to your preference.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg