Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight
A delightful pasta dish featuring pumpkin and mushrooms with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 200 grams spaghetti
- 150 grams pumpkin, diced
- 100 grams mushrooms, sliced
- 4 slices crispy turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 50 grams grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the diced pumpkin and sliced mushrooms to the skillet. Cook until soft.
- Stir in the crispy turkey bacon and cook until heated through.
- Combine the cooked spaghetti with the sauce in the skillet. Toss to mix well.
- Season with salt and pepper, and sprinkle with Parmesan cheese before serving.
Notes
- For a vegetarian option, replace turkey bacon with tempeh or mushrooms.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 25 milligrams