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Pumpkin Curry with Chickpeas and Coconut: Easy Comfort Food Delight

Pumpkin Curry with Chickpeas and Coconut
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This Pumpkin Curry with Chickpeas and Coconut is a delicious and comforting dish perfect for any occasion.

Ingredients

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  • 1 medium pumpkin, peeled and cubed
  • 2 cups chickpeas, cooked
  • 1 can (14 oz) coconut milk
  • 1 tablespoon curry powder
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.
  2. Add the pumpkin and chickpeas, stirring well.
  3. Sprinkle curry powder, salt, and peppers, mixing to coat the vegetables.
  4. Pour in the coconut milk, stir, and bring to a simmer.
  5. Cook for 20-25 minutes until the pumpkin is tender.
  6. Serve warm, optionally over rice or with naan.

Notes

  • This curry can be made ahead and tastes even better the next day.
  • Feel free to adjust the spices according to your taste.

Nutrition

Find it online: https://www.bakingonly.com/pumpkin-curry-with-chickpeas-and-coconut-easy-comfort-food-delight/