Old-Fashioned Strawberry-Rhubarb Crisp: A Delightful, Homemade Treat
A delicious and nostalgic dessert that combines the sweet flavors of strawberries with the tartness of rhubarb, topped with a golden crisp.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, vanilla extract, and cinnamon. Mix well and set aside.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Spread the fruit mixture in a baking dish and top with the oat mixture.
- Bake for 35-40 minutes or until the top is golden brown and the fruit is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for a delightful treat.
- You can substitute other fruits if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg