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Mini Pumpkin Pies: The Best Easy Treat for Fall Gatherings

Mini Pumpkin Pies

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These mini pumpkin pies are the perfect addition to your fall gatherings, combining delicious flavors and easy preparation.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup evaporated milk
  • 1 package mini pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the pumpkin puree, sugar, spices, salt, eggs, and evaporated milk.
  3. Mix until well combined.
  4. Place the mini pie crusts on a baking sheet.
  5. Pour the pumpkin filling into each crust until nearly full.
  6. Bake for 15-20 minutes or until the filling is set.
  7. Let them cool before serving.

Notes

  • Serve with whipped cream for extra flavor.
  • These mini pies can be made a day in advance.

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