Mini Pumpkin Pies: The Best Easy Treat for Fall Gatherings
These mini pumpkin pies are the perfect addition to your fall gatherings, combining delicious flavors and easy preparation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 eggs
- 1 cup evaporated milk
- 1 package mini pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, sugar, spices, salt, eggs, and evaporated milk.
- Mix until well combined.
- Place the mini pie crusts on a baking sheet.
- Pour the pumpkin filling into each crust until nearly full.
- Bake for 15-20 minutes or until the filling is set.
- Let them cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- These mini pies can be made a day in advance.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg