Mcdonald’s Chicken Nuggets Recipe: Easy & Delicious Homemade Treats
Enjoy making your own McDonald’s Chicken Nuggets at home with this easy and delicious recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 cups breadcrumbs
- oil for frying
Instructions
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken piece in the flour mixture, followed by the beaten eggs, and then coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the nuggets in batches until golden brown and cooked through.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before coating.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 6 nuggets
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg