Marry Me Chicken Soup: A Comforting Bowl of Love and Flavor
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A warm and savory chicken soup that’s sure to steal your heart.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- salt to taste
- pepper to taste
- 1/2 cup fresh parsley, chopped
- In a large pot, add the chicken broth, carrots, celery, onion, and garlic.
- Bring to a simmer and cook until vegetables are tender.
- Add the chicken breasts and thyme; cook until chicken is fully cooked.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream, salt, and pepper; heat through.
- Garnish with parsley before serving.
Notes
- This soup can be made ahead and reheated.
- For extra flavor, add a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg