Macaroni Cheeseburger Soup: Indulgent Comfort Food Twist
A deliciously creamy and hearty soup that combines the flavors of a cheeseburger with macaroni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and garlic, and sauté until translucent.
- Stir in the beef broth and bring to a boil.
- Add the macaroni and cook until al dente.
- Reduce the heat and stir in the milk and shredded cheese until melted and creamy.
- Season with Worcestershire sauce, salt, and pepper.
- Serve hot.
Notes
- For a spicier kick, add diced jalapeños.
- This soup is great for freezing. Just thaw and reheat to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg