Louisiana Voodoo Fries: Indulgent Recipe with Turkey Bacon & Beef
Indulge in the savory flavors of Louisiana Voodoo Fries, topped with crispy turkey bacon and seasoned beef for a decadent dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 cups frozen French fries
- 1 cup cooked ground beef
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
- 1/4 cup ranch dressing
- 1 teaspoon Cajun seasoning
Instructions
- Preheat your oven and cook the French fries according to package directions until golden and crispy.
- In a large bowl, combine cooked ground beef with Cajun seasoning.
- When the fries are done, layer them on a serving platter.
- Top the fries with seasoned ground beef, crumbled turkey bacon, and shredded cheddar cheese.
- Return the platter to the oven for a few minutes until the cheese melts.
- Drizzle ranch dressing over the top and add green onions as a garnish before serving.
Notes
- Feel free to customize toppings according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg