Lobster Ravioli Sauce: Indulgent Flavor Boost for Homemade Dishes
A rich and flavorful sauce to elevate your homemade lobster ravioli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup lobster stock
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add shallot and garlic, sauté until translucent.
- Pour in lobster stock and bring to a simmer.
- Stir in heavy cream, lemon juice, and red pepper flakes.
- Let the sauce simmer until thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
- Add fresh parsley before serving.
Notes
- For a richer flavor, use fresh lobster stock instead of store-bought.
- Feel free to adjust the spice level by adding more or fewer red pepper flakes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg