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Loaded Cheeseburger Alfredo Pasta: A Deliciously Indulgent Twist

Loaded Cheeseburger Alfredo Pasta
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A creamy and rich pasta dish that combines the flavors of cheeseburgers and Alfredo sauce, perfect for a comforting meal.

Ingredients

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  • 8 ounces fettuccine pasta
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup pickles, diced

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat and drain excess fat.
  3. Add garlic powder, onion powder, salt, and pepper to the beef, stirring to combine.
  4. Reduce the heat and stir in heavy cream, cheddar cheese, and Parmesan cheese until melted and smooth.
  5. Combine the cooked pasta with the sauce and beef mixture, stirring to coat.
  6. Top with diced tomatoes, green onions, and pickles before serving.

Notes

  • For added flavor, you can include your favorite burger toppings like bacon or jalapeños.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://www.bakingonly.com/loaded-cheeseburger-alfredo-pasta-a-deliciously-indulgent-twist/