King’s Hawaiian Ham & Swiss Sliders with Savory Turkey Bacon Delight
Delicious shrimp tacos topped with a refreshing mango salsa and a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 12 King’s Hawaiian rolls
- 1 pound sliced ham
- 8 ounces Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 8 ounces turkey bacon, cooked and chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, Dijon mustard, and poppy seeds.
- Slice the rolls in half horizontally and place the bottom half in a baking dish.
- Layer the ham and Swiss cheese over the bottom half of the rolls.
- Sprinkle the cooked turkey bacon on top.
- Place the top half of the rolls back on and brush with the butter mixture.
- Cover with foil and bake for 15 minutes. Remove foil and bake for another 10 minutes until golden brown.
- Slice and serve warm.
Notes
- Can be made ahead of time and baked just before serving.
- Try adding a spicy mustard for an extra kick.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg