King’s Hawaiian Ham & Swiss Sliders with Savory Turkey Bacon Delight

Name: King’s Hawaiian Ham & Swiss Sliders with Savory Turkey Bacon Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 King’s Hawaiian rolls; 1 pound sliced ham; 8 ounces Swiss cheese; 1/2 cup unsalted butter, melted; 2 tablespoons Dijon mustard; 1 tablespoon poppy seeds; 8 ounces turkey bacon, cooked and chopped

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Syma A.

Published:

January 6

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Introduction to King’s Hawaiian Ham & Swiss Sliders

Why are sliders the ultimate crowd-pleaser?

Sliders have earned a special place in our hearts (and stomachs) as the ultimate crowd-pleaser for numerous reasons. Firstly, their bite-sized nature makes them easily shareable and perfect for social occasions. Whether you’re hosting a casual get-together or a game-day party, these small delights can be customized to fit any taste preference.

Consider this: According to a recent survey by the National Restaurant Association, mini sandwiches, including sliders, have seen a consistent rise in popularity on menus across the country. It’s not just about flavor; it’s about the communal experience they foster. Imagine a table filled with colorful platters of sliders ready to tantalize your guests’ taste buds—there’s something inherently festive about it!

The inspiration behind King’s Hawaiian Ham & Swiss Sliders

Now, let’s dive into the delicious inspiration behind King’s Hawaiian Ham & Swiss Sliders. Picture this: soft, sweet Hawaiian rolls cradling succulent chicken ham, melty Swiss cheese, and just a touch of savory turkey bacon. This combination of flavors creates a harmonious balance that leaves you wanting more.

The roots of this recipe can be traced back to a blend of Hawaiian hospitality and classic comfort food traditions. Anyone who has tasted King’s Hawaiian rolls knows they have a unique sweetness that makes them perfect for savory fillings. They elevate simple ingredients into something extraordinary. In fact, did you know that King’s Hawaiian was founded in 1950 in Hilo, Hawaii, and has since become synonymous with quality and taste in baking?

Beyond the ingredients, these sliders reflect a vibrant culture of sharing and togetherness. They are a nod to lazy Sundays spent with friends, casual dinners with family, and celebrations of all kinds. If you’re curious to explore more about the cultural significance of Hawaiian cuisine, check out the Hawaiian Culinary Alliance.

In closing, whether you’re whipping these up for a party or a cozy night in, King’s Hawaiian Ham & Swiss Sliders are sure to impress. They capture the spirit of hospitality, making them a wonderful addition to any gathering. So, let’s get started on this mouth-watering adventure!

Ingredients for King’s Hawaiian Ham & Swiss Sliders

Essential ingredients for a delicious slider

Crafting the perfect King’s Hawaiian Ham & Swiss Sliders starts with the right ingredients that come together in harmonious flavors. Here’s what you’ll need:

King’s Hawaiian Rolls: Sweet and soft, these are a must for that classic taste.
Chicken Ham: Opt for a high-quality brand for maximum flavor. This delectable ham serves as the heart of your sliders.
Swiss Cheese: Melted to perfection, it adds a creamy richness. Consider using Gruyère for an upscale twist.
Turkey Bacon: For that crispy bite, turkey bacon offers a lighter alternative without sacrificing taste.
Butter: A blend of unsalted butter and garlic powder elevates the flavor profile.
Fresh herbs or Dijon mustard: A touch of freshness or zest can make all the difference!

Recommended brands and substitutes

When it comes to choosing your ingredients, quality counts. For the King’s Hawaiian Ham & Swiss Sliders, I recommend:

King’s Hawaiian Rolls: Always a crowd favorite.
Oscar Mayer or Applegate: Great options for chicken ham that won’t disappoint.
Sargento or Emmental cheese: Good for Swiss cheese.
Jones Dairy Farm or Turkey Bacon Brand: Their turkey bacon is not just tasty but also easy to find.

If you’re looking for substitutes, consider using deli-style roast chicken instead of chicken ham for a heartier slider or even roasted veggies for a vegetarian option.

For more recipe ideas and tips, checkout Food Network for inspiration. Happy cooking!

Preparing King’s Hawaiian Ham & Swiss Sliders

Playing host at your next gathering? Look no further than these King’s Hawaiian Ham & Swiss Sliders! They’re not just a hit because of their mouth-watering flavor; they’re easy to make and perfect for any occasion. Let’s dive into the preparation process, step by step.

Step 1: Gather all ingredients

Before you start cooking, it’s essential to have everything on hand. Gather the following ingredients to make your King’s Hawaiian Ham & Swiss Sliders:

King’s Hawaiian rolls (1 package)
Chicken ham (about 1 pound, sliced)
Swiss cheese (or your cheese of choice, about 8-12 slices)
Turkey bacon (optional, cooked and crispy, about 6-8 slices)
Unsalted butter (1/4 cup, melted)
Poppy seeds (1-2 tablespoons)
Mustard (yellow or Dijon, about 2 tablespoons)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)

With these ingredients, you’re on your way to creating the ultimate crowd-pleaser!

Step 2: Slice the rolls (keeping them connected)

Here comes the fun part! Using a serrated knife, carefully slice the package of King’s Hawaiian rolls in half horizontally, keeping the rolls connected. This step is crucial, as it allows you to create a fully loaded sandwich in one go. Think of it as creating the perfect canvas for all those delicious layers to come.

Step 3: Layering chicken ham and Swiss cheese

Next, let’s build the foundation of your sliders. Lay the bottom half of the sliced rolls into a greased baking pan. Start layering on the chicken ham slices generously, ensuring even coverage across each roll. Don’t skimp on the cheese! Add a layer of Swiss cheese on top of the ham, and if you’re feeling adventurous, let’s sprinkle some crispy turkey bacon on top—it adds a delightful crunch and smoky flavor. Finally, place the top half of the rolls back on, creating a delicious slider stack.

Step 4: Making the poppy seed butter mixture

Now it’s time to wow your guests with that buttery goodness! In a mixing bowl, combine the melted unsalted butter, poppy seeds, mustard, garlic powder, and onion powder. Whisk these ingredients together until you achieve a smooth mixture. This is where the flavor really comes alive—it’s what makes these King’s Hawaiian Ham & Swiss Sliders irresistibly tasty. Tip: Use high-quality mustard to elevate the flavor profile even further.

Step 5: Assemble and bake the sliders

Brush the poppy seed butter mixture generously over the top of the assembled sliders. This will give your buns that golden, glistening finish once they bake. Cover the baking dish with aluminum foil and place it in a preheated oven at 350°F (175°C) for about 15 minutes. After that, remove the foil and bake for an additional 10 minutes until the tops are beautifully golden brown.

When these sliders come out of the oven, it’s hard to resist grabbing a bite! Serve them warm, either plated or straight from the baking dish. They pair perfectly with a side salad, chips, or even a delightful fresh fruit platter (check out this guide to summer fruits for inspiration!).

What are you waiting for? Your guests are sure to rave about your King’s Hawaiian Ham & Swiss Sliders. They’re not just a snack; they’re an experience! With each bite, they’ll discover the layers of flavor you’ve crafted with just a few simple ingredients. So, roll up your sleeves and let’s get cooking!

Variations on King’s Hawaiian Ham & Swiss Sliders

Are you ready to take your King’s Hawaiian Ham & Swiss Sliders game to the next level? These mouthwatering treats can easily accommodate a variety of ingredients, making them perfect for every palate.

Chicken Ham & Cheddar Version

Swap out the traditional ham for savory chicken ham and replace Swiss cheese with sharp cheddar. The result? A rich, melty indulgence that gives every bite a flavorful kick. Layer some spinach or arugula for a fresh touch, and you’re set!

Vegetarian Sliders with Portobello Mushrooms

For a hearty vegetarian option, use portobello mushrooms in place of meat. Their robust flavor and meaty texture make them an excellent stand-in. Grill or roast the mushrooms, then layer on some provolone cheese and caramelized onions for an exquisite finish.

Spicy Sliders with Jalapeños

If you crave a bit of heat, consider adding jalapeños to your King’s Hawaiian Ham & Swiss Sliders. Mix some spicy pepper jack cheese for extra zing and top with a tangy sriracha mayo. This variation will definitely turn up the flavor!

Tropical Hawaiian Pizza Sliders

Craving a taste of the tropics? Combine diced chicken ham, pineapple, and mozzarella cheese for a Hawaiian pizza-inspired slider. The sweet and savory combination will transport you straight to the islands, making these a fun hit at any gathering.

Gluten-Free Option Using Alternative Buns

Don’t let dietary restrictions hold you back. Use gluten-free buns to create a delicious version of the classic sliders. Look for options made with almond flour or cauliflower for a tasty, guilt-free treat that everyone can enjoy!

With these variations on King’s Hawaiian Ham & Swiss Sliders, you’re sure to please a crowd. Each recipe brings its unique twist, making these sliders not just versatile but utterly delicious. Happy cooking!

Cooking Tips and Notes for King’s Hawaiian Ham & Swiss Sliders

Importance of Using a Sharp Serrated Knife

When slicing the King’s Hawaiian Ham & Swiss Sliders, a sharp serrated knife is your best friend. It gently glides through the soft rolls without squashing them, ensuring each slider remains nicely intact. Plus, a clean cut allows for easier handling and better presentation on your serving platter.

Cooling the Butter Mixture Before Adding It

Make sure to allow the butter mixture to cool slightly before pouring it over the assembled sliders. This helps prevent the bread from becoming soggy, preserving that delightful texture that makes these sliders irresistible. You want the buttery flavor to seep in without turning your rolls into a mushy mess!

Ensuring Proper Foil Coverage During Baking

Cover your sliders with foil when baking to trap heat and moisture, ensuring they stay soft while the cheese melts perfectly. However, consider removing the foil for the final few minutes to give the tops a lovely golden hue.

How to Test for Doneness Before Serving

To check if your King’s Hawaiian Ham & Swiss Sliders are done, look for bubbling cheese and a golden-brown top. You can also use a toothpick—if it comes out clean, it’s time to serve these delightful bites!

Best Practices for Storage and Reheating

If you happen to have leftovers (which is rare!), store your sliders in an airtight container for up to three days. When reheating, wrap them in foil to keep moisture locked in. Reheat in the oven at 350°F until heated through for the best flavor and texture.

These little tips can help elevate your King’s Hawaiian Ham & Swiss Sliders to new heights, making your culinary adventures both easy and enjoyable! For further insights, check out reliable cooking resources like NYT Cooking and America’s Test Kitchen.

Serving Suggestions for King’s Hawaiian Ham & Swiss Sliders

When it comes to serving your King’s Hawaiian Ham & Swiss Sliders, think beyond just the sliders themselves! Elevate your gathering with the perfect sides and creative serving ideas that will surely impress your guests.

Pairing sides that complement the sliders

To create a balanced meal, consider adding the following sides to your slider spread:

Crunchy Coleslaw: The crispness of coleslaw adds a refreshing contrast to the rich flavors of chicken ham and Swiss cheese.
Sweet Potato Fries: Their hint of sweetness pairs beautifully with the sliders, providing a delightful textural contrast.
Fruit Salad: A vibrant mix of seasonal fruits can enhance the overall experience and add a touch of natural sweetness.
Potato Chips: For a simple, yet satisfying crunch, serve a bowl of seasoned potato chips for snacking on the side.

Creative serving ideas for parties

Want to take your slider game to the next level? Consider these fun serving ideas:

Slider Bar: Set up a DIY slider bar where guests can customize their own with toppings like BBQ sauce, pickles, or avocado.
Mini Skewers: Assemble the sliders on bamboo picks for easy grabbing, making them a hit at cocktail parties.
Buffet Style: Present the sliders alongside a beautifully arranged charcuterie board featuring assorted cheeses, meats, and fruits.

For more tips on hosting unforgettable gatherings, check out resources at The Kitchn and Food Network. With these ideas, your King’s Hawaiian Ham & Swiss Sliders will not only satisfy appetites but also create lasting memories!

Time Breakdown for King’s Hawaiian Ham & Swiss Sliders

Preparation time

Getting started on your King’s Hawaiian Ham & Swiss Sliders is a breeze! Set aside about 10-15 minutes to gather and prep your ingredients. Gathering everything can turn a cooking session into a fun mini-assembly. Make sure you have your Chicken Ham, Turkey Bacon, cheese, and King’s Hawaiian rolls on hand for a scrumptious outcome.

Baking time

Once you’ve assembled your sliders, pop them in the oven for roughly 20-25 minutes. This allows the cheese to melt perfectly while the rolls get that golden-brown finish. The aroma that fills your kitchen will have everyone excited!

Total time

In just about 35-45 minutes, you’ll have delicious King’s Hawaiian Ham & Swiss Sliders ready to serve. Whether it’s for game day, a quick snack, or a laid-back dinner, this dish brings friends and family together.

For an extra twist, consider pairing these sliders with a homemade dip or a refreshing salad. Happy cooking!

Nutritional Facts for King’s Hawaiian Ham & Swiss Sliders

Calories per serving

When you’re indulging in King’s Hawaiian Ham & Swiss Sliders, it’s good to know you’re enjoying about 180 calories per slider. This makes it an appealing option for a light meal or a delicious party snack that doesn’t overwhelm your calorie count.

Protein and sodium content

Each slider packs a solid 10 grams of protein thanks to the chicken ham and Turkey Bacon, making it a satisfying bite to keep you energized. However, be cautious of the sodium content, which typically sits around 700 mg per slider. While it’s a delight to enjoy, moderating your portion size can help balance your intake, especially if you’re watching your sodium levels.

For more insights on nutritional needs, check out the USDA’s Dietary Guidelines for balanced eating tips!

FAQs about King’s Hawaiian Ham & Swiss Sliders

Can I make these sliders ahead of time?

Absolutely! One of the best things about King’s Hawaiian Ham & Swiss Sliders is that they can be prepped in advance. You can assemble the sliders, cover them with foil, and refrigerate them for up to 24 hours before baking. This makes them perfect for parties or busy weeknights when you want a delicious, fuss-free meal ready to go. Just remember to adjust the baking time slightly if they come directly from the fridge, as they may need a few extra minutes to heat through.

What are some good substitutes for chicken ham?

If you’re not a fan of chicken ham or just looking for alternatives, consider these options:

Turkey Ham: A leaner option that can mimic the flavor of chicken ham quite well.
Beef Pastrami: Offers a bolder taste and pairs beautifully with Swiss cheese.
Vegetarian Ham: Brands like Tofurky offer great plant-based choices that still deliver on flavor.

Whichever you choose, make sure you follow the cooking instructions closely for the best results.

How can I make sliders healthier?

Want to enjoy your King’s Hawaiian Ham & Swiss Sliders guilt-free? Here’s how:

Whole Wheat Rolls: Swap out the traditional Hawaiian rolls for whole wheat versions to boost fiber.
Low-Fat Cheese: Use a low-fat Swiss cheese to cut down on calories without sacrificing taste.
Veggie Additions: Add spinach, kale, or even roasted peppers for an extra nutritional kick and added flavor.

These tweaks help keep your sliders delicious while maintaining a health-conscious approach.

Can I freeze sliders for later use?

Yes, you can freeze these sliders! To prepare for freezing:

Assemble the sliders but don’t bake them.
Wrap them tightly in plastic wrap and then foil, or place them in an airtight container.
They can be frozen for up to 2 months.

When you’re ready to enjoy, just thaw them in the fridge overnight and bake as directed. Freezing helps keep the flavor intact, making them a great option for make-ahead meals or snacks.

For more detailed tips on meal prepping or freezing, check out websites like EatingWell or Food Network for helpful guidance! Enjoy your sliders!

Conclusion on King’s Hawaiian Ham & Swiss Sliders

Why You’ll Want to Make These Sliders for Your Next Gathering

If you’re looking for a crowd-pleaser, King’s Hawaiian Ham & Swiss Sliders are a must for your next gathering. These sliders are not just delicious; they’re incredibly easy to prepare, making them perfect for busy young professionals. The sweet and savory blend of chicken ham, turkey bacon, and melted Swiss cheese all nestled in soft, fluffy rolls will have everyone coming back for seconds.

Beyond taste, these sliders offer convenience: they can be made ahead of time and baked right before serving. Perfect for potlucks, game nights, or casual get-togethers, they’re sure to impress your guests and spark conversations. Who wouldn’t want to share a fantastic recipe that strikes the perfect balance of flavor and ease? King’s Hawaiian Ham & Swiss Sliders might just become your go-to dish for every occasion!

For more tips on entertaining, check out resources like The Spruce Eats for fun appetizer ideas that complement your sliders beautifully.