Keto Garlic Mushroom Chicken Casserole: A Delightful Comfort Meal
A rich and creamy Keto Garlic Mushroom Chicken Casserole that’s perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded cheese, preferably cheddar
- 2 tablespoons garlic, minced
- 1 teaspoon thyme, dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the mushrooms and garlic over medium heat until softened.
- In a mixing bowl, combine shredded chicken, sautéed mushrooms, heavy cream, cheese, thyme, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- Serve hot and enjoy with a side salad.
- For a vegetarian option, replace chicken with tofu.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg