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Italian Penicillin Soup: The Best Comfort Food You’ll Crave

Italian Penicillin Soup

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This Italian Penicillin Soup is the ultimate comfort food for those cold days and will surely satisfy your cravings.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup pasta of choice
  • 2 cups cooked chicken, shredded
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, and sauté until translucent.
  3. Stir in the carrots and celery, cooking until softened.
  4. Pour in the diced tomatoes and chicken broth.
  5. Add the Italian seasoning and bring to a boil.
  6. Stir in the pasta and reduce heat, simmering until pasta is cooked.
  7. Fold in the shredded chicken and season with salt and pepper.
  8. Serve hot and enjoy your comforting soup!

Notes

  • Feel free to add more vegetables like spinach or peas for extra nutrition.
  • Use leftover chicken for a quicker preparation time.

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