Italian Penicillin Soup: The Best Comfort Food You’ll Crave
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This Italian Penicillin Soup is the ultimate comfort food for those cold days and will surely satisfy your cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup pasta of choice
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Stir in the carrots and celery, cooking until softened.
- Pour in the diced tomatoes and chicken broth.
- Add the Italian seasoning and bring to a boil.
- Stir in the pasta and reduce heat, simmering until pasta is cooked.
- Fold in the shredded chicken and season with salt and pepper.
- Serve hot and enjoy your comforting soup!
Notes
- Feel free to add more vegetables like spinach or peas for extra nutrition.
- Use leftover chicken for a quicker preparation time.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg