Italian Penicillin Soup Recipe: A Comforting Bowl for Home Cooks
A delightful and soothing soup recipe perfect for any home cook looking to create a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups chicken stock
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup uncooked pasta
- 1 cup cooked shredded chicken
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add carrots and celery, cooking for an additional 5 minutes.
- Pour in the chicken stock and bring to a boil.
- Stir in the pasta and thyme, cooking until pasta is tender.
- Add the shredded chicken and season with black pepper. Simmer for a few minutes.
- Serve hot, garnished with parsley if desired.
Notes
- This soup can be made ahead and stored in the fridge.
- For extra flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg