Honey Cranberry Chicken Bake: Easy Ricotta Delight for Dinner
Enjoy a delicious and easy-to-make Honey Cranberry Chicken Bake with creamy ricotta cheese for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh cranberries
- 1/2 cup honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, honey, olive oil, salt, pepper, and thyme.
- Spread the ricotta mixture over the chicken breasts in a baking dish.
- Top with fresh cranberries evenly.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken with the seasoning for an hour before baking.
- Serve with a side of vegetables or over rice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg