Guacamole Recipe: The Best Creamy Dip for Your Next Fiesta
Discover the ultimate guacamole recipe that will elevate your parties and gatherings!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 tomato, diced
- salt to taste
Instructions
- Cut the avocados in half and remove the pit.
- In a bowl, mash the avocados with a fork.
- Add lime juice, red onion, jalapeño, cilantro, and tomato.
- Mix until well combined and season with salt.
- Serve immediately with tortilla chips or as a topping.
Notes
- For a smoother guacamole, blend the ingredients in a food processor.
- Store leftover guacamole in an airtight container with plastic wrap pressed against the surface to prevent browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg