Ground Beef Philly Cheesesteaks: Juicy Sandwiches Made Easy
Enjoy the delicious taste of Ground Beef Philly Cheesesteaks with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: sandwiches
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onions and bell peppers. Sauté until caramelized.
- Add ground beef, season with salt and pepper, and cook until browned.
- Evenly distribute the meat mixture into hoagie rolls.
- Top with provolone cheese and broil until cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, try adding mushrooms to the sauté.
- Use different types of cheese for variation, such as Cheez Whiz or American.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg