Gluten Free Reindeer Chow: Easy Festive Treat with Turkey Bacon
A delicious and festive gluten-free treat that combines the savory flavor of turkey bacon with sweet and crunchy ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups gluten-free rice cereal
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chocolate chips
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 1/4 cup butter
Instructions
- In a large bowl, combine the gluten-free rice cereal and crumbled turkey bacon.
- In a saucepan over medium heat, melt together the chocolate chips, peanut butter, and butter.
- Once melted, pour the chocolate mixture over the rice cereal and bacon, stirring until evenly coated.
- Sprinkle the powdered sugar over the mixture and stir to combine.
- Spread the mixture onto a baking sheet lined with parchment paper and let it cool before breaking into pieces.
Notes
- For a sweeter version, you can add m&ms or mini marshmallows.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg