Gingerbread Tiramisu Recipe: A Cozy Indulgence for the Holidays
This Gingerbread Tiramisu combines the classic flavors of gingerbread with the creamy indulgence of tiramisu, perfect for festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee
- 1/2 cup coffee liqueur
- 1 teaspoon vanilla extract
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 24 gingerbread cookies
- 2 tablespoons cocoa powder
Instructions
- In a bowl, combine the brewed coffee, coffee liqueur, and vanilla extract.
- In another mixing bowl, beat together the mascarpone cheese, heavy cream, sugar, cinnamon, ginger, and nutmeg until smooth.
- Dip each gingerbread cookie into the coffee mixture, then layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- For a stronger flavor, let the tiramisu sit overnight.
- Feel free to adjust spices according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg