Garlic Herb Dutch Oven Bread: The Easy Homemade Delight
A simple and delightful recipe for homemade Garlic Herb Dutch Oven Bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine flour, salt, sugar, oregano, basil, garlic powder, and yeast.
- Add warm water and mix until a shaggy dough forms.
- Cover and let rise for 12-18 hours at room temperature.
- Preheat the oven to 450°F (232°C) and place a Dutch oven inside.
- Once heated, carefully transfer the dough to the Dutch oven.
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
- Allow to cool on a wire rack before slicing.
Notes
- For best results, use high-protein flour.
- Experiment with different herbs to customize your bread.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg