Garlic Herb Dutch Oven Bread: The Best Homemade Delight
Experience the delightful aroma and taste of homemade Garlic Herb Dutch Oven Bread. This recipe is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine the flour, salt, yeast, and dried herbs.
- Add the warm water and stir until a shaggy dough forms.
- Cover the bowl with a kitchen towel and let it rest for 12-18 hours at room temperature.
- After resting, preheat your oven to 450°F (230°C) and place your Dutch oven inside to heat.
- Once hot, carefully remove the Dutch oven and place the dough inside. Cover and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For extra flavor, you can add minced garlic to the dough.
- This bread is best enjoyed fresh but can be stored for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg