Fried Pickle Dip: Indulgent Recipe with Turkey Bacon Delight
A creamy and savory dip that combines the tanginess of fried pickles with the richness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup fried pickles, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the chopped fried pickles, turkey bacon, green onions, garlic powder, onion powder, and black pepper.
- Mix well until all ingredients are fully incorporated.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with crackers, chips, or vegetable sticks for dipping.
- For extra flavor, consider adding some shredded cheese on top.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg