Fresh Spring Rolls Recipe: Easy and Vibrant for Every Chef
Enjoy a fresh and vibrant spring rolls recipe that is perfect for any chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 spring rolls
- Category: Appetizers
- Method: No-Cook
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice vermicelli noodles
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup red bell pepper, thinly sliced
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1/2 cup lettuce leaves
- 1/4 cup peanut sauce for dipping
Instructions
- Soak the rice vermicelli noodles in hot water for about 5 minutes or until soft. Drain and set aside.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes pliable.
- Place the softened wrapper on a clean surface and layer a small amount of noodles, carrots, cucumber, bell pepper, mint, cilantro, and lettuce.
- Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top to enclose the filling.
- Repeat with the remaining wrappers and filling.
- Serve the fresh spring rolls with peanut sauce for dipping.
Notes
- For an added kick, include sliced jalapeños with the fresh herbs.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 2 spring rolls
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg