French Dip Tortilla Roll Ups: Easy and Delicious Homemade Treats
These French Dip Tortilla Roll Ups are a quick and delightful way to enjoy a classic flavor combination wrapped in a convenient tortilla format.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: no-cook
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 large flour tortillas
- 1 pound thinly sliced roast beef
- 1 cup provolone cheese, sliced
- ½ cup au jus for dipping
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
Instructions
- Spread mustard and mayonnaise evenly over each tortilla.
- Layer roast beef and provolone cheese on top.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve with au jus for dipping.
Notes
- These roll ups can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite veggies for extra crunch.
Nutrition
- Serving Size: 4 roll ups
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg