Easy Veggie Spaghetti: A Flavorful Twist for Home Cooks
A delightful and easy recipe for veggie-packed spaghetti that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- Cook spaghetti according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in bell pepper and zucchini, cook until tender.
- Add cherry tomatoes and Italian seasoning, season with salt and pepper.
- Toss in cooked spaghetti and basil, mix well.
- Serve warm.
Notes
- This recipe can be easily customized with your favorite vegetables.
- For added protein, consider adding chickpeas or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg